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Originally Posted by Nikki S
Here you go, the reciipe for cheesecake, looks like you were right 
1 2/3 cups all-purpose flour
1/8 teaspoon salt
1/2 cup butter, chilled
2 tablespoons granulated sugar
1 large egg
4 tablespoons ice water
3 (8-ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
3 large eggs, separated
1/2 cup milk
1/4 cup vegetable oil
1/4 cup cornstarch
1/8 teaspoon vanilla extract
copies it off a cooking website |
Aye mine is slightly different as it has soured cream too, and uses ginger nut biscuits for the base. mmmmmmm