Ever wanted to judge a chilli cook off? - Page 3

Shawman · 8th November 2005, 10:23 PM

aye but whenever i can avoid mushrooms i will

Chunder · 8th November 2005, 11:24 PM

When I was little I could eat the hottest stuff without batting an eyelid... Now a mild chilli has my eyes streaming...

Once I made Kung Pao chicken, and you had to fry off dried chillis. There must have been a misprint or something in the book cos when I put the chilli in the pan, the fumes that came off were so noxious that everyone had to evacuate the kitchen, it was impossible to go in for a few minutes. Fuck bio terrorism when you have dried chilli....

: : Scott : : · 9th November 2005, 01:38 AM

If you swallowed the 1ml vial of 16million would freak out?

Rebelius · 9th November 2005, 05:59 AM

We got a bottle of this stuff called Susie's Hot Sauce in Antigua and my god it was strong!

A couple of drops of that and your mouth was on fire!

stuff was amazing for putting a couple of drops on stuff though. went well with almost anything.

Shawman · 9th November 2005, 09:16 AM

sounds good!

grrr i'm total gagging for chilli now

krashd · 9th November 2005, 10:36 AM

thing is the hotter something gets the less of a taste you'll get off it so people who are into the big scoville chilli's are obviously S&M lovers. I saw on brainiacs that peppers have a mechanism that triggers pain in taste buds, this means they were designed to ward off predators (hahah peppers are prey) and things that'd eat them. so why the funk did people decide to eat them?

like some prehistoric jamie oliver caveman...

"oooh ooooh aaaaargh.. YAAAAAARRR!!! fuck me..... that was nippy..... you're goin' in the pot my son, kushti!!"

paul engage · 9th November 2005, 12:10 PM

Hot chillis trigger the production of endorphines- so very hot chillis produce a rush, and can be pretty addictive

SavageWalker · 9th November 2005, 12:29 PM

Move aside...

Shawman · 9th November 2005, 04:45 PM

meh any chilli's good though! but just not always hot as hell

xglitter-me-upx · 9th November 2005, 04:48 PM

This has put me in the mood for chilli, and I hate the stuff usually.

Shawman · 9th November 2005, 04:52 PM

Quote:

Originally Posted by xglitter-me-upx

This has put me in the mood for chilli, and I hate the stuff usually.

how dare you!!!

*holds chilli lovingly* "she didn't mean thaaaaaaaat. now shwe didnnnn't"

xglitter-me-upx · 9th November 2005, 05:18 PM

Well, I don't hate chilli, I just hate the fact my parents used to have it about once a week. Along with spag bol. It sort of made me want to puke everytime they were cooking mince.

Chunder · 9th November 2005, 11:30 PM

Quote:

Originally Posted by xglitter-me-upx

Well, I don't hate chilli, I just hate the fact my parents used to have it about once a week. Along with spag bol. It sort of made me want to puke everytime they were cooking mince.

Hmmmmm, my grandmothers curry mince.....

Hecate · 10th November 2005, 12:19 AM

Try Bick's Molten Chilli Lava sauce, it's amazing as a tomato sauce replacement. It has a kick to it, but no more then normal chilli, well maybe a touch more, so you don't need as much say on a bacon buttie.

8th November 2005, 10:23 PM	#31 (permalink)
Shawman Senior Member Join Date: Dec 2004 Location: Kirriemuir (fun) Posts: 2,504 Band: Error In Excellence (bass)	aye but whenever i can avoid mushrooms i will

8th November 2005, 11:24 PM	#32 (permalink)
Chunder Registered User Join Date: May 2005 Location: 今治、えひめ、日本 Posts: 388	When I was little I could eat the hottest stuff without batting an eyelid... Now a mild chilli has my eyes streaming... Once I made Kung Pao chicken, and you had to fry off dried chillis. There must have been a misprint or something in the book cos when I put the chilli in the pan, the fumes that came off were so noxious that everyone had to evacuate the kitchen, it was impossible to go in for a few minutes. Fuck bio terrorism when you have dried chilli....

9th November 2005, 01:38 AM	#33 (permalink)
: : Scott : : Senior Member Join Date: Mar 2003 Location: Dundee Posts: 7,125	If you swallowed the 1ml vial of 16million would freak out?

9th November 2005, 05:59 AM	#34 (permalink)
Rebelius Senior Member Join Date: Aug 2002 Location: Edinburgh Posts: 7,147	We got a bottle of this stuff called Susie's Hot Sauce in Antigua and my god it was strong! A couple of drops of that and your mouth was on fire! stuff was amazing for putting a couple of drops on stuff though. went well with almost anything.

9th November 2005, 09:16 AM	#35 (permalink)
Shawman Senior Member Join Date: Dec 2004 Location: Kirriemuir (fun) Posts: 2,504 Band: Error In Excellence (bass)	sounds good! grrr i'm total gagging for chilli now

9th November 2005, 10:36 AM	#36 (permalink)
krashd Senior Member Join Date: May 2003 Location: Kirktonia Posts: 2,064 Band: Crosby, Stills, Nash, krashd and Young	thing is the hotter something gets the less of a taste you'll get off it so people who are into the big scoville chilli's are obviously S&M lovers. I saw on brainiacs that peppers have a mechanism that triggers pain in taste buds, this means they were designed to ward off predators (hahah peppers are prey) and things that'd eat them. so why the funk did people decide to eat them? like some prehistoric jamie oliver caveman... "oooh ooooh aaaaargh.. YAAAAAARRR!!! fuck me..... that was nippy..... you're goin' in the pot my son, kushti!!"

9th November 2005, 12:10 PM	#37 (permalink)
paul engage Senior Member Join Date: Oct 2002 Posts: 1,963	Hot chillis trigger the production of endorphines- so very hot chillis produce a rush, and can be pretty addictive

9th November 2005, 12:29 PM	#38 (permalink)
SavageWalker Senior Member Join Date: Dec 2002 Location: Dundee Posts: 1,605 Band: www.sicktrick.co.uk	Move aside...

9th November 2005, 04:45 PM	#39 (permalink)
Shawman Senior Member Join Date: Dec 2004 Location: Kirriemuir (fun) Posts: 2,504 Band: Error In Excellence (bass)	meh any chilli's good though! but just not always hot as hell

9th November 2005, 04:48 PM	#40 (permalink)
xglitter-me-upx [discothèque] Join Date: Aug 2004 Location: Dundee Posts: 1,373	This has put me in the mood for chilli, and I hate the stuff usually.

9th November 2005, 05:18 PM	#42 (permalink)
xglitter-me-upx [discothèque] Join Date: Aug 2004 Location: Dundee Posts: 1,373	Well, I don't hate chilli, I just hate the fact my parents used to have it about once a week. Along with spag bol. It sort of made me want to puke everytime they were cooking mince.

10th November 2005, 12:19 AM	#44 (permalink)
Hecate Don Kate (UGS Mafia) Join Date: Jan 2005 Location: somewhere Posts: 2,477 Band: Vulsellum	Try Bick's Molten Chilli Lava sauce, it's amazing as a tomato sauce replacement. It has a kick to it, but no more then normal chilli, well maybe a touch more, so you don't need as much say on a bacon buttie.